About the Menu

The menu at Alligator Soul Restaurant offers a refined take on Southern and Creole cuisine, blending traditional flavors with carefully sourced, organic ingredients. It strikes a balance between comforting, familiar dishes and inventive, upscale preparations, making it well-suited for a relaxed dinner or a special night out in an intimate setting.

Guests can enjoy a variety of thoughtfully crafted plates throughout the evening, from hearty seafood gumbo and shrimp and grits to standout dishes like alligator tempura and charcuterie boards featuring unique selections such as candied alligator. The menu also includes rich, savory options such as lamb chops, antelope steak, and duck breast, appealing to those looking for something beyond classic Southern fare.

To complement the food, there’s a carefully curated cocktail list featuring fresh twists on old classics alongside a selection of digestifs like limoncello and aged Calvados. These drinks add to the atmosphere of a softly lit, elegant space that feels both welcoming and refined.

Whether savoring a well-balanced Old Fashioned or finishing a meal with a smooth peanut butter pie, the menu at Alligator Soul invites diners to enjoy thoughtfully prepared Southern and Cajun flavors in an environment that encourages lingering conversation and a sense of easy sophistication.

Business Menu

Digestifs
Limoncello
US$14.00
Grappa Di Franciacorta
US$16.00
Calvados
US$17.00
Six Grapes Reserve Porto
US$11.00
T. Berkley
US$16.00
Six Crapes Reserve Porto
US$10.00
Graham's Porto
US$10.00
Taylor Fladgate Tawny Porto
US$13.00